Clik here to view.
Date night menu by Spoonful of Foodies
Here is the complete date night menu from the admins over at Spoonful of Foodies! We hope you will make some or all of these delicious dishes for those special people in your life....
View ArticleMeatball recipe
1 1/2 pounds ground meat 80/20 1 medium onion diced 2 T minced garlic 3 sprigs arugula chopped fine 1/4- 1/2 cup old fashioned oats 1 large egg beaten well salt and pepper Preheat oven to 425 degrees...
View ArticleClik here to view.
Slow cooker peach butter
Much like apple butter, but with peaches…. 6-8 peaches peeled and sliced thick 1/2 cup sugar 1 T cinnamon 1 T nutmeg 1/2 T ground cloves 3 T lemon juice Place all ingredients in slow cooker and...
View ArticleClik here to view.
Polders giveaway!
As a part of a series I am in, I was given a free utensil to review, but the opinions and views are all my own* This is the second time I have had the pleasure of working with Polder’s Old World...
View ArticleClik here to view.
Pickled onions
This month I will be featuring 10 recipes featuring herbs and/or spices. So here is an easy recipe that is great in a salad, mixed in with stir fry or a Mexican dish, such as fajitas-picked onions....
View ArticleClik here to view.
Italian herbed cheese sticks
This is a quick and easy snack to put together, with some spare pizza crust, some cheese and spices and you are good to go! I like snacks that are easy to prepare, quick to cook, and topped with...
View ArticleClik here to view.
Balsamic mushroom glaze
This glaze. Oh my lordy. It is great over steak, would be insane on some buttermilk mashed potatoes. Takes few ingredients and a little bit of time. You will thank me later. Also seen on...
View ArticleClik here to view.
Thank me later dutch oven bread
This bread is so simple, so delicious, that you will wonder why you hadn’t been making it all along. Great for sandwiches, french toast, to soak up chili or gravy. 5 ingredients-that is it. You can...
View ArticleClik here to view.
Cookbook review
*While I was sent a free copy of this cookbook for review, all opinions included in this post are my own. I was lucky enough to review this great kids cookbook, Kids Cooking Made Easy. It has triple...
View ArticleClik here to view.
Heirloom tomato jam
This is a kicked up, thick version of ketchup in the way that you can use it to top a burger, hot dog, sandwich, or even an omelette. I slathered it on a BLT, using Whole Foods jalapeno bacon, and...
View ArticleClik here to view.
Whole Foods Omaha Market review
For a lot of people when they think of Whole Foods, they think pricey, organic, over the top healthy foods. They envision rich people and “hippie” people with their reusable bags shopping for fresh...
View ArticleClik here to view.
Southern style sweet potato casserole with brown sugar pecan topping
Disclaimer-while I was provided with products for this recipe, the recipe and any opinions regarding it are my own. When coming up with this recipe I imagined a lady finding a crumpled piece of paper...
View ArticleClik here to view.
Michael Angelo’s gourmet frozen food review
*While I was given complementary products for this review, all opinions expressed in this post are my own* This month I had a chance to review some frozen gourmet meals, made by Michael Angelo’s...
View ArticleClik here to view.
Mashed potaotes with rosemary garlic olive oil
Say it with me-mashed potatoes with rosemary garlic olive oil. Yum. Mashed potatoes are very personal to each of us-chunky, creamy, skin, no skin. Made with a mixer, food processor (no!) or by hand,...
View ArticleClik here to view.
Cheese cornbread, Midwest style
The secret to my cheese cornbread is a hot cast iron skillet. And pretty much everyone has one, or is investing in one (you can get one cheap, the good Lodge brand at Walmart if need be) So while your...
View ArticleClik here to view.
Omaha Steaks event and giveaway!
Most of us are familiar with Omaha Steaks-quality meats and products at great prices that you can buy locally in town or have shipped to family and friends. I know many people who have gifted...
View ArticleClik here to view.
Spoonful of Foodies Fall e-cookbook
Spoonful of Foodies Fall e-cookbook is jam packed with recipes to get you through these cooler months! Thanks so much to Trisha of The Lazy Mom’s Cooking Blog for once again knocking it out of the...
View ArticleClik here to view.
Easy baked french fries
Easy baked french fries-I mean come on! Who doesn’t love a good french fry. Eat them as a snack, with a burger or BLT, or a nice hunk of roasted chicken. Possibilities are endless, but...
View ArticleClik here to view.
Omaha Steaks: so much more than meat
#sponsored-while I was given product for my participation in the event, all opinions are my own. I had the pleasure of attending an in-store event at Omaha Steaks recently. As a food blogger, being...
View ArticleClik here to view.
Hash brown and sausage breakfast casserole
With the cooler days ahead (!!) it’s time to start thinking what to serve on those cool mornings or for a last minute brunch. Here you go-cheesy hash brown and sausage goodness in a casserole. You...
View Article
